From 10th September: Austro-Hungarian cuisine
| Beef brisket | braised beef brisket with sour cream, bacon, and onions, Viennese dumpling with veal liver, sautéed chanterelles, caramelized onion | 0,20 kg | 399,- |
| Viennese veal schnitzel | fried slices of veal round, Viennese potato salad, lemon | 0,20 kg | 349,- |
| Spanish bird | ground beef and pork with lemon zest, wrapped in a cabbage leaf, served with pan-fried homemade spätzle | 0,15 kg | 323,- |
| Shredded pancake | with apricot jam and sweet sour cream | 0,12 kg | 165,- |
We recommended together with these dishes:
Černá Barbora 0,38L / 64,- Kč
Dark, strong, bottom-fermented beer with a caramel-coffee flavor and pronounced bitterness. Alcohol content: 13%
