Specials

From 1. December – Tartare Menu :

Belgian tartareof beef with cornichons cucumbers, capers, shallots, parmesan cheese and mayonnaise dressing, garlic crumble, deep fried bread100g299,-
Smoked salmon tartare with caviarhomemade smoked salmon with wasabi caviar, flavored with créme fraiche and lime juice, quail egg, toast Italian bread100g299,-
Beef tartare with truffleof beef with truffle créme fraiche with rucola, jerusalem artichoke chips, spinach powder, toast, deep fried bread100g299,-
Variation of tartarsa variation of the three tartars mentioned above for those who like to learn new tastes, ideal for two12)3x50g455,-
Potrefená husa Liberec, Gastrokalendář 2025

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