From July 10th event of the month:
STEAKS
| Gazpacho | cold vegetable soup with herb croutons | 0,33l | 129,- |
| Rib eye steak | high ribeye, wet aging for 30 days, originally from South America, fine fibrous meat with a fatty coating | 0,25 kg | 389,- |
| Flap steak | „flank“, a flat cut from the belly part, very juicy meat originally from Namibia | 0,2 kg | 369,- |
| Pork “Texas” steak | juicy pork chop with bone, belly and fat covering from the Czech Landrace breed in herbal lemon seasoning | 0,35 kg | 289,- |
| SIDE DISH – WE DO NOT SERVE SEPARATELY! | |||
| Champignon cream ragu | 79,- | ||
| Roasted corn with herb butter | 79,- | ||
| Fried fries spooned with parmesan, truffle oil | 79,- | ||
| Baked grenaille with Gorgonzola sauce and chives | 79,- | ||
| Roasted green beans with almonds | 69,- | ||
| SAUCES | |||
| Plum, Pepper | 45,- | ||
We recommend together with these meals:
Unpasteurized lager with a malty flavor, balanced bitterness and spicy notes. Alcohol content: 4,7 %.
