Menu - Potrefená husa Liberec

SOUPS
SALADS
BAR MENU
MEALS FROM THE GRILL AND PAN
TRADITIONAL MEALS
PASTA - Al Dente
KIDS MEAL
SIDE DISHES
SAUCES
DESSERTS

BEEF SOUP 0,33 l

95,-

with liver dumplings and julliene vegetables

CABBAGE SOUP WITH SAUSAGE 0,33 l

95,-

sauerkraut soup with pepper sausage, potatoes and sour cream

CAESAR 300g

279,-

traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing

GOAT CHEESE 250g

279,-

served on a mix of Dutch salads with arugula, cherry tomatoes and walnuts, honey dressing

FARM SALAD 350g

279,-

fried chicken breats coated with cornflakes, served with fresh vegetables and slices of Parmesan

MIX OF NUTS 100g

120,-

almonds, pistachios and cashews

POTATO CHIPS 200g

135,-

seasoned with sea salt, served with salsa and tartar sauce

BEEF CARPACCIO 80g

275,-

marinated in herbs, dried tomatoes, olives, rocket, smoked mayonnaise, Parmesan

SAUTÉED SHRIMP 150g

295,-

shrimp sautéed in olive oil with garlic, hot pepper, butter, parsley, white wine and a toasted baguette

CHICKEN WINGS 500g

255,-

baked chicken wings in a sweet chili marinade, served with fresh vegetables, garlic dip

BEEF TARTARE 100g

275,-

mixed beef tartare served with crispy bread (4 pcs.)

FRIED CHEESE 100g

265,-

gouda cheese served with our tartar sauce, French fries or potatoes with chives

VEAL MAMINHA 200g

450,-

marinated veal maminha steak with bitter- sautéed onions and peas, pepper glaze and sautéed chanterelles

GRILLED PORK TENDERLOIN 200g

369,-

grilled pork tenderloin served with gorgonzola sauce with spring onions, herb oil, and roasted grenaille potatoes

SHREDDED BEEF IN A BAKED POTATO 150g

320,-

bbq-seasoned pulled beef in a baked potato gratinated with smoked cheese, carrot brunoise, bbq demi-glace, microgreens

BACONBURGER 200g

350,-

grilled ground beef in a brioche bun with toasted bacon, Cheddar, tomato and toasted onions, smoked mayonnaise, French fries, BBQ sauce

CHICKEN BREAST SUPREME 220g

310,-

chicken breast with bone and skin, served with a butter-enriched demi-glace sauce, grilled seasonal vegetables

SALMON STEAK 200g

435,-

served on sautéed vegetables with a lemon-butter sauce

„SVÍČKOVÁ“ SAUCE 150g

275,-

rump steak in root vegetables with mustard, dumplings, cranberries and whipped cream

BEER CHILLI GOULASH 200g

275,-

sharper goulash of beef neck doused in beer, thickened with onions, served with a bun dumpling

ROAST DUCK 350g

335,-

confit duck leg in lard, stewed cabbage, potato dumpling , onion

TENNESSEE RIBS 650g

389,-

pork ribs baked in spicy Tennessee marinade, served with corn on the cob, garlic dip

BONELESS PORK KNEE 500g

345,-

slow-roasted pork knee (without bone) in vacuum, mustard, fresh horseradish, toasted bread

BEEF CHEEKS 200g

395,-

smoked beef cheeks with vegetables, red wine and mashed potatoes

CHICKEN SCHNITZEL 200g

275,-

chicken breasts marinated in buttermilk and basil pesto, fried in parmesan breadcrumbs, lemon, mixed salad, fries or potatoes with chives

SPAGHETTI AGLIO OLIO E PEPERONCINO 200g

225,-

with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

TAGILATELLE WITH CHICKEN 300g

275,-

fresh pasta with pieces of chicken, spinach and cream, sprinkled with Parmesan cheese

SAFFRON RISOTTO WITH GRILLED SHRIMPS 300g

329,-

delicate Italian creamy risotto with saffron and butter, grilled shrimp with microgreens

CHICKEN SCHNITZEL 100g

165,-

fried in cornflakes or as natural, fried fries

BEEF WITH CREAM SAUCE 100g

165,-

sirloin sauce with meat and bread dumplings (2pcs)

MASHED POTATOES

55,-

BOILED POTATOES WITH CHIVES

55,-

FRENCH FRIES

55,-

BAKED POTATO WITH HERB COTTAGE CHEESE

75,-

HERB BAGUETTE

59,-

GRILLED VEGETABLES

105,-

BREAD

45,-

BAKED GRENAILLE POTATOES

55,-

MIXED VEGETABLE SALAD

75,-

OUR TARTAR SAUCE

45,-

BBQ

45,-

GARLIC

45,-

TOMATO SWEET CHILLI

45,-

PEPPER GLACE SAUCE

65,-

GORGONZOLA SAUCE

65,-

BUTTER JUST DEMI-GLACE

65,-

CHOCOLATE FONDANT 1 pc

135,-

freshly baked, served with vanilla ice cream and sour cherries

NOUGAT DUMPLINGS 2 pcs

135,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar

SOUR CHERRY CHEESECAKE 1 pc

135,-

cottage cheese dessert with sour cherries

BEEF SOUP 0,33 l

95,-

with liver dumplings and julliene vegetables

CABBAGE SOUP WITH SAUSAGE 0,33 l

95,-

sauerkraut soup with pepper sausage, potatoes and sour cream

CAESAR 300g

279,-

traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing

GOAT CHEESE 250g

279,-

served on a mix of Dutch salads with arugula, cherry tomatoes and walnuts, honey dressing

FARM SALAD 350g

279,-

fried chicken breats coated with cornflakes, served with fresh vegetables and slices of Parmesan

MIX OF NUTS 100g

120,-

almonds, pistachios and cashews

POTATO CHIPS 200g

135,-

seasoned with sea salt, served with salsa and tartar sauce

BEEF CARPACCIO 80g

275,-

marinated in herbs, dried tomatoes, olives, rocket, smoked mayonnaise, Parmesan

SAUTÉED SHRIMP 150g

295,-

shrimp sautéed in olive oil with garlic, hot pepper, butter, parsley, white wine and a toasted baguette

CHICKEN WINGS 500g

255,-

baked chicken wings in a sweet chili marinade, served with fresh vegetables, garlic dip

BEEF TARTARE 100g

275,-

mixed beef tartare served with crispy bread (4 pcs.)

FRIED CHEESE 100g

265,-

gouda cheese served with our tartar sauce, French fries or potatoes with chives

VEAL MAMINHA 200g

450,-

marinated veal maminha steak with bitter- sautéed onions and peas, pepper glaze and sautéed chanterelles

GRILLED PORK TENDERLOIN 200g

369,-

grilled pork tenderloin served with gorgonzola sauce with spring onions, herb oil, and roasted grenaille potatoes

SHREDDED BEEF IN A BAKED POTATO 150g

320,-

bbq-seasoned pulled beef in a baked potato gratinated with smoked cheese, carrot brunoise, bbq demi-glace, microgreens

BACONBURGER 200g

350,-

grilled ground beef in a brioche bun with toasted bacon, Cheddar, tomato and toasted onions, smoked mayonnaise, French fries, BBQ sauce

CHICKEN BREAST SUPREME 220g

310,-

chicken breast with bone and skin, served with a butter-enriched demi-glace sauce, grilled seasonal vegetables

SALMON STEAK 200g

435,-

served on sautéed vegetables with a lemon-butter sauce

„SVÍČKOVÁ“ SAUCE 150g

275,-

rump steak in root vegetables with mustard, dumplings, cranberries and whipped cream

BEER CHILLI GOULASH 200g

275,-

sharper goulash of beef neck doused in beer, thickened with onions, served with a bun dumpling

ROAST DUCK 350g

335,-

confit duck leg in lard, stewed cabbage, potato dumpling , onion

TENNESSEE RIBS 650g

389,-

pork ribs baked in spicy Tennessee marinade, served with corn on the cob, garlic dip

BONELESS PORK KNEE 500g

345,-

slow-roasted pork knee (without bone) in vacuum, mustard, fresh horseradish, toasted bread

BEEF CHEEKS 200g

395,-

smoked beef cheeks with vegetables, red wine and mashed potatoes

CHICKEN SCHNITZEL 200g

275,-

chicken breasts marinated in buttermilk and basil pesto, fried in parmesan breadcrumbs, lemon, mixed salad, fries or potatoes with chives

SPAGHETTI AGLIO OLIO E PEPERONCINO 200g

225,-

with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

TAGILATELLE WITH CHICKEN 300g

275,-

fresh pasta with pieces of chicken, spinach and cream, sprinkled with Parmesan cheese

SAFFRON RISOTTO WITH GRILLED SHRIMPS 300g

329,-

delicate Italian creamy risotto with saffron and butter, grilled shrimp with microgreens

CHICKEN SCHNITZEL 100g

165,-

fried in cornflakes or as natural, fried fries

BEEF WITH CREAM SAUCE 100g

165,-

sirloin sauce with meat and bread dumplings (2pcs)

only with the main meal

MASHED POTATOES

55,-

BOILED POTATOES WITH CHIVES

55,-

FRENCH FRIES

55,-

BAKED POTATO WITH HERB COTTAGE CHEESE

75,-

HERB BAGUETTE

59,-

GRILLED VEGETABLES

105,-

BREAD

45,-

BAKED GRENAILLE POTATOES

55,-

MIXED VEGETABLE SALAD

75,-

OUR TARTAR SAUCE

45,-

BBQ

45,-

GARLIC

45,-

TOMATO SWEET CHILLI

45,-

PEPPER GLACE SAUCE

65,-

GORGONZOLA SAUCE

65,-

BUTTER JUST DEMI-GLACE

65,-

CHOCOLATE FONDANT 1 pc

135,-

freshly baked, served with vanilla ice cream and sour cherries

NOUGAT DUMPLINGS 2 pcs

135,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar

SOUR CHERRY CHEESECAKE 1 pc

135,-

cottage cheese dessert with sour cherries