- SOUPS
- SALADS
- BAR MENU
- MEALS FROM THE GRILL AND PAN
- TRADITIONAL MEALS
- PASTA - Al Dente
- KIDS MEAL
- SIDE DISHES
- SAUCES
- DESSERTS
BEEF SOUP 0,33 l
85,-
with liver dumplings and julliene vegetables
CABBAGE SOUP WITH SAUSAGE 0,33 l
90,-
sauerkraut soup with pepper sausage, potatoes and sour cream
CAESAR 300g
265,-
traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing
GOAT CHEESE 250g
268,-
served on a mix of Dutch salads with arugula, cherry tomatoes and walnuts, honey dressing
FARM SALAD 350g
265,-
fried chicken breats coated with cornflakes, served with fresh vegetables and slices of Parmesan
MIX OF NUTS 100g
110,-
almonds, pistachios and cashews
POTATO CHIPS 200g
135,-
seasoned with sea salt, served with salsa and tartar sauce
BEEF CARPACCIO 80g
255,-
marinated in herbs, dried tomatoes, olives, rocket, smoked mayonnaise, Parmesan
SAUTED SHRIMP 150g
259,-
shrimp sautéed in olive oil with garlic, hot pepper, butter, parsley, white wine and a toasted baguette
CHICKEN WINGS 500g
239,-
baked chicken wings in a sweet chili marinade, served with fresh vegetables, garlic dip
BEEF TARTARE 100g
275,-
mixed beef steak tartare with clover mayonnaise, served with crispy capers, fried toast (4pcs)
FRIED CHEESE 100g
225,-
Eidam cheese served with fries and our tartar sauce
BEEF RUMP STEAK 200g
389,-
beef tip steak with truffle sauce and baked potato in the skin with herb curd
GRILLED PORK 200g
369,-
prepared by the sous-vide method, served on mashed potatoes with bacon and spring onions, grilled king mushroom
CHEESEBURGER 200g
326,-
grilled minced beef in a bun with emental, crispy bacon, tomato, red onion, spicy mayonnaise, BBQ sauce, served with french fries
PULLED PORK BBQ BURGER 200g
326,-
pulled pork flavored with BBQ sauce in a brioche bun with cheddar cheese, red onion and jalapeño peppers, BBQ sauce, spicy mayonnaise, fried fries,
CHICKEN BREAST SUPREME 220g
285,-
served with cheddar sauce and roasted peppers on herb butter
SALMON STEAK 200g
375,-
served on sautéed vegetables with a lemon-butter sauce
„SVÍČKOVÁ“ SAUCE 200g
255,-
rump steak in root vegetables with mustard, dumplings, cranberries and whipped cream
BEER CHILLI GOULASH 200g
255,-
sharper goulash of beef neck doused in beer, thickened with onions, served with a bun dumpling
ROAST DUCK 350g
325,-
confit duck leg in lard, stewed cabbage, potato dumpling , onion
TENNESSEE RIBS 650g
355,-
pork ribs baked in spicy Tennessee marinade, served with corn on the cob, garlic dip
BONELESS PORK KNEE 500g
299,-
slow-roasted pork knee (without bone) in vacuum, mustard, fresh horseradish, toasted bread
BEEF CHEEKS 200g
383,-
smoked beef cheeks with vegetables, red wine and mashed potatoes
PORK SCHNITZEL 200g
255,-
with mashed potatoes and lemon
SPAGHETTI AGLIO OLIO E PEPERONCINO 200g
225,-
with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan
TAGILATELLE WITH CHICKEN 300g
265,-
fresh pasta with pieces of chicken, spinach and cream, sprinkled with Parmesan cheese
ITALIAN CREAMY RISOTTO WITH SHRIMPS 300g
275,-
delicate Italian creamy risotto with basil pesto, grilled shrimps with parsley
CHICKEN SCHNITZEL 100g
155,-
fried in cornflakes or as natural, fried fries
BEEF WITH CREAM SAUCE 100g
155,-
sirloin sauce with meat and bread dumplings (2pcs)
MASHED POTATOES
48,-
MASHED POTATOES WITH BACON AND SPRING ONIONS
48,-
FRENCH FRIES
48,-
BAKED POTATO WITH HERB COTTAGE CHEESE
75,-
HERB BAGUETTE
48,-
GRILLED VEGETABLES
85,-
COLESLAW
85,-
MIXED VEGETABLE SALAD
75,-
OUR TARTAR SAUCE
40,-
BBQ
40,-
GARLIC
40,-
SWEET CHILLI
40,-
SPICY SALSA
40,-
SPICY MAYONNAISE
40,-
CHEDDAR SAUCE
40,-
TRUFFLE SAUCE
40,-
CHOCOLATE FONDANT 1 ks
119,-
served with forest fruit sauce and vanilla ice cream
NOUGAT DUMPLINGS 2 ks
132,-
served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar
CHEESECAKE 1 ks
110,-
with wild berries
CRÈME BRULÉE WITH RASPBERRIES 1 ks
125,-
light cream dessert with vanilla flavor, decorated with raspberries
BEEF SOUP 0,33 l
85,-
with liver dumplings and julliene vegetables
CABBAGE SOUP WITH SAUSAGE 0,33 l
90,-
sauerkraut soup with pepper sausage, potatoes and sour cream
CAESAR 300g
265,-
traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing
GOAT CHEESE 250g
268,-
served on a mix of Dutch salads with arugula, cherry tomatoes and walnuts, honey dressing
FARM SALAD 350g
265,-
fried chicken breats coated with cornflakes, served with fresh vegetables and slices of Parmesan
MIX OF NUTS 100g
110,-
almonds, pistachios and cashews
POTATO CHIPS 200g
135,-
seasoned with sea salt, served with salsa and tartar sauce
BEEF CARPACCIO 80g
255,-
marinated in herbs, dried tomatoes, olives, rocket, smoked mayonnaise, Parmesan
SAUTED SHRIMP 150g
259,-
shrimp sautéed in olive oil with garlic, hot pepper, butter, parsley, white wine and a toasted baguette
CHICKEN WINGS 500g
239,-
baked chicken wings in a sweet chili marinade, served with fresh vegetables, garlic dip
BEEF TARTARE 100g
275,-
mixed beef steak tartare with clover mayonnaise, served with crispy capers, fried toast (4pcs)
FRIED CHEESE 100g
225,-
Eidam cheese served with fries and our tartar sauce
BEEF RUMP STEAK 200g
389,-
beef tip steak with truffle sauce and baked potato in the skin with herb curd
GRILLED PORK 200g
369,-
prepared by the sous-vide method, served on mashed potatoes with bacon and spring onions, grilled king mushroom
CHEESEBURGER 200g
326,-
grilled minced beef in a bun with emental, crispy bacon, tomato, red onion, spicy mayonnaise, BBQ sauce, served with french fries
PULLED PORK BBQ BURGER 200g
326,-
pulled pork flavored with BBQ sauce in a brioche bun with cheddar cheese, red onion and jalapeño peppers, BBQ sauce, spicy mayonnaise, fried fries,
CHICKEN BREAST SUPREME 220g
285,-
served with cheddar sauce and roasted peppers on herb butter
SALMON STEAK 200g
375,-
served on sautéed vegetables with a lemon-butter sauce
„SVÍČKOVÁ“ SAUCE 200g
255,-
rump steak in root vegetables with mustard, dumplings, cranberries and whipped cream
BEER CHILLI GOULASH 200g
255,-
sharper goulash of beef neck doused in beer, thickened with onions, served with a bun dumpling
ROAST DUCK 350g
325,-
confit duck leg in lard, stewed cabbage, potato dumpling , onion
TENNESSEE RIBS 650g
355,-
pork ribs baked in spicy Tennessee marinade, served with corn on the cob, garlic dip
BONELESS PORK KNEE 500g
299,-
slow-roasted pork knee (without bone) in vacuum, mustard, fresh horseradish, toasted bread
BEEF CHEEKS 200g
383,-
smoked beef cheeks with vegetables, red wine and mashed potatoes
PORK SCHNITZEL 200g
255,-
with mashed potatoes and lemon
SPAGHETTI AGLIO OLIO E PEPERONCINO 200g
225,-
with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan
TAGILATELLE WITH CHICKEN 300g
265,-
fresh pasta with pieces of chicken, spinach and cream, sprinkled with Parmesan cheese
ITALIAN CREAMY RISOTTO WITH SHRIMPS 300g
275,-
delicate Italian creamy risotto with basil pesto, grilled shrimps with parsley
CHICKEN SCHNITZEL 100g
155,-
fried in cornflakes or as natural, fried fries
BEEF WITH CREAM SAUCE 100g
155,-
sirloin sauce with meat and bread dumplings (2pcs)
only with the main meal
MASHED POTATOES
48,-
MASHED POTATOES WITH BACON AND SPRING ONIONS
48,-
FRENCH FRIES
48,-
BAKED POTATO WITH HERB COTTAGE CHEESE
75,-
HERB BAGUETTE
48,-
GRILLED VEGETABLES
85,-
COLESLAW
85,-
MIXED VEGETABLE SALAD
75,-
OUR TARTAR SAUCE
40,-
BBQ
40,-
GARLIC
40,-
SWEET CHILLI
40,-
SPICY SALSA
40,-
SPICY MAYONNAISE
40,-
CHEDDAR SAUCE
40,-
TRUFFLE SAUCE
40,-
CHOCOLATE FONDANT 1 ks
119,-
served with forest fruit sauce and vanilla ice cream
NOUGAT DUMPLINGS 2 ks
132,-
served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar
CHEESECAKE 1 ks
110,-
with wild berries
CRÈME BRULÉE WITH RASPBERRIES 1 ks
125,-
light cream dessert with vanilla flavor, decorated with raspberries