- SOUPS
- SALADS
- BAR MENU
- MEALS FROM THE GRILL AND PAN
- TRADITIONAL MEALS
- PASTA - Al Dente
- KIDS MEAL
- SIDE DISHES
- SAUCES
- DESSERTS
BEEF SOUP 0,33 l
95,-
with liver dumplings and julliene vegetables
CABBAGE SOUP WITH SAUSAGE 0,33 l
95,-
sauerkraut soup with pepper sausage, potatoes and sour cream
CAESAR 300g
275,-
traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing
GOAT CHEESE 250g
278,-
served on a mix of Dutch salads with arugula, cherry tomatoes and walnuts, honey dressing
FARM SALAD 350g
265,-
fried chicken breats coated with cornflakes, served with fresh vegetables and slices of Parmesan
MIX OF NUTS 100g
110,-
almonds, pistachios and cashews
POTATO CHIPS 200g
135,-
seasoned with sea salt, served with salsa and tartar sauce
BEEF CARPACCIO 80g
255,-
marinated in herbs, dried tomatoes, olives, rocket, smoked mayonnaise, Parmesan
SAUTÉED SHRIMP 150g
285,-
shrimp sautéed in olive oil with garlic, hot pepper, butter, parsley, white wine and a toasted baguette
CHICKEN WINGS 500g
245,-
baked chicken wings in a sweet chili marinade, served with fresh vegetables, garlic dip
BEEF TARTARE 100g
275,-
mixed beef tartare served with crispy bread (4 pcs.)
FRIED CHEESE 100g
259,-
gouda cheese served with our tartar sauce, French fries or potatoes with chives
BEEF STEAK FROM THE LOW ROAST 200g
415,-
marinated short rib steak with rosemary, served with caper sauce and brussels sprouts
GRILLED PORK TENDERLOIN 200g
369,-
grilled pork tenderloin served with roasted portobello mushroom, gorgonzola sauce with spring onions
BACONBURGER 200g
326,-
grilled ground beef in a brioche bun with toasted bacon, Cheddar, tomato and toasted onions, smoked mayonnaise, French fries, BBQ sauce
CHICKEN BREAST SUPREME 220g
295,-
served with cheddar sauce and roasted peppers on herb butter
SALMON STEAK 200g
392,-
served on sautéed vegetables with a lemon-butter sauce
„SVÍČKOVÁ“ SAUCE 150g
255,-
rump steak in root vegetables with mustard, dumplings, cranberries and whipped cream
BEER CHILLI GOULASH 200g
255,-
sharper goulash of beef neck doused in beer, thickened with onions, served with a bun dumpling
ROAST DUCK 350g
325,-
confit duck leg in lard, stewed cabbage, potato dumpling , onion
TENNESSEE RIBS 650g
355,-
pork ribs baked in spicy Tennessee marinade, served with corn on the cob, garlic dip
BONELESS PORK KNEE 500g
345,-
slow-roasted pork knee (without bone) in vacuum, mustard, fresh horseradish, toasted bread
BEEF CHEEKS 200g
383,-
smoked beef cheeks with vegetables, red wine and mashed potatoes
PORK SCHNITZEL 200g
210,-
of roast pork, wrapped in triple wrap, lemon, bugle
CHICKEN STEAK IN BUTTERMILK 200g
220,-
chicken breast marinated in buttermilk and basil pesto, fried in parmesan breadcrumbs, lemon, bugle
SPAGHETTI AGLIO OLIO E PEPERONCINO 200g
225,-
with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan
TAGILATELLE WITH CHICKEN 300g
275,-
fresh pasta with pieces of chicken, spinach and cream, sprinkled with Parmesan cheese
SAFFRON RISOTTO WITH GRILLED SHRIMPS 300g
329,-
delicate Italian creamy risotto with saffron and butter, grilled shrimp with parsley
CHICKEN SCHNITZEL 100g
165,-
fried in cornflakes or as natural, fried fries
BEEF WITH CREAM SAUCE 100g
165,-
sirloin sauce with meat and bread dumplings (2pcs)
MASHED POTATOES
55,-
BOILED POTATOES WITH CHIVES
55,-
FRENCH FRIES
55,-
BAKED POTATO WITH HERB COTTAGE CHEESE
75,-
HERB BAGUETTE
59,-
GRILLED VEGETABLES
105,-
MIXED VEGETABLE SALAD
75,-
BREAD
45,-
OUR TARTAR SAUCE
40,-
BBQ
40,-
GARLIC
40,-
SPICY SALSA
40,-
SPICY MAYONNAISE
40,-
CHEDDAR SAUCE
40,-
GORGONZOLA SAUCE
65,-
CAPER CREAM SAUCE
55,-
CHOCOLATE FONDANT 1 pc
119,-
served with forest fruit sauce and vanilla ice cream
NOUGAT DUMPLINGS 2 pcs
132,-
served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar
CHEESECAKE 1 pc
110,-
with wild berries
PANCAKES WITH FOREST FRUITS 2 pcs
132,-
fritters prepared by us, baked on clarified butter with forest fruits, whipped sweet cottage cheese and powdered sugar
BEEF SOUP 0,33 l
95,-
with liver dumplings and julliene vegetables
CABBAGE SOUP WITH SAUSAGE 0,33 l
95,-
sauerkraut soup with pepper sausage, potatoes and sour cream
CAESAR 300g
275,-
traditional Roman salad mixed with pieces of egg, bacon, chicken brest, Parmesan and topped with croutons and a Caesar dressing
GOAT CHEESE 250g
278,-
served on a mix of Dutch salads with arugula, cherry tomatoes and walnuts, honey dressing
FARM SALAD 350g
265,-
fried chicken breats coated with cornflakes, served with fresh vegetables and slices of Parmesan
MIX OF NUTS 100g
110,-
almonds, pistachios and cashews
POTATO CHIPS 200g
135,-
seasoned with sea salt, served with salsa and tartar sauce
BEEF CARPACCIO 80g
255,-
marinated in herbs, dried tomatoes, olives, rocket, smoked mayonnaise, Parmesan
SAUTÉED SHRIMP 150g
285,-
shrimp sautéed in olive oil with garlic, hot pepper, butter, parsley, white wine and a toasted baguette
CHICKEN WINGS 500g
245,-
baked chicken wings in a sweet chili marinade, served with fresh vegetables, garlic dip
BEEF TARTARE 100g
275,-
mixed beef tartare served with crispy bread (4 pcs.)
FRIED CHEESE 100g
259,-
gouda cheese served with our tartar sauce, French fries or potatoes with chives
BEEF STEAK FROM THE LOW ROAST 200g
415,-
marinated short rib steak with rosemary, served with caper sauce and brussels sprouts
GRILLED PORK TENDERLOIN 200g
369,-
grilled pork tenderloin served with roasted portobello mushroom, gorgonzola sauce with spring onions
BACONBURGER 200g
326,-
grilled ground beef in a brioche bun with toasted bacon, Cheddar, tomato and toasted onions, smoked mayonnaise, French fries, BBQ sauce
CHICKEN BREAST SUPREME 220g
295,-
served with cheddar sauce and roasted peppers on herb butter
SALMON STEAK 200g
392,-
served on sautéed vegetables with a lemon-butter sauce
„SVÍČKOVÁ“ SAUCE 150g
255,-
rump steak in root vegetables with mustard, dumplings, cranberries and whipped cream
BEER CHILLI GOULASH 200g
255,-
sharper goulash of beef neck doused in beer, thickened with onions, served with a bun dumpling
ROAST DUCK 350g
325,-
confit duck leg in lard, stewed cabbage, potato dumpling , onion
TENNESSEE RIBS 650g
355,-
pork ribs baked in spicy Tennessee marinade, served with corn on the cob, garlic dip
BONELESS PORK KNEE 500g
345,-
slow-roasted pork knee (without bone) in vacuum, mustard, fresh horseradish, toasted bread
BEEF CHEEKS 200g
383,-
smoked beef cheeks with vegetables, red wine and mashed potatoes
PORK SCHNITZEL 200g
210,-
of roast pork, wrapped in triple wrap, lemon, bugle
CHICKEN STEAK IN BUTTERMILK 200g
220,-
chicken breast marinated in buttermilk and basil pesto, fried in parmesan breadcrumbs, lemon, bugle
SPAGHETTI AGLIO OLIO E PEPERONCINO 200g
225,-
with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan
TAGILATELLE WITH CHICKEN 300g
275,-
fresh pasta with pieces of chicken, spinach and cream, sprinkled with Parmesan cheese
SAFFRON RISOTTO WITH GRILLED SHRIMPS 300g
329,-
delicate Italian creamy risotto with saffron and butter, grilled shrimp with parsley
CHICKEN SCHNITZEL 100g
165,-
fried in cornflakes or as natural, fried fries
BEEF WITH CREAM SAUCE 100g
165,-
sirloin sauce with meat and bread dumplings (2pcs)
only with the main meal
MASHED POTATOES
55,-
BOILED POTATOES WITH CHIVES
55,-
FRENCH FRIES
55,-
BAKED POTATO WITH HERB COTTAGE CHEESE
75,-
HERB BAGUETTE
59,-
GRILLED VEGETABLES
105,-
MIXED VEGETABLE SALAD
75,-
BREAD
45,-
OUR TARTAR SAUCE
40,-
BBQ
40,-
GARLIC
40,-
SPICY SALSA
40,-
SPICY MAYONNAISE
40,-
CHEDDAR SAUCE
40,-
GORGONZOLA SAUCE
65,-
CAPER CREAM SAUCE
55,-
CHOCOLATE FONDANT 1 pc
119,-
served with forest fruit sauce and vanilla ice cream
NOUGAT DUMPLINGS 2 pcs
132,-
served on sour cream, wrapped in gingerbread with fresh leaves peppermint and vanilla sugar
CHEESECAKE 1 pc
110,-
with wild berries
PANCAKES WITH FOREST FRUITS 2 pcs
132,-
fritters prepared by us, baked on clarified butter with forest fruits, whipped sweet cottage cheese and powdered sugar